I haven't made this yet but am certainly going to make it in the next few days. I gave it 5 stars because I could taste it in my mind and it is right up my alley ingredient wise. I noticed that several people criticized the recipe without trying it because of the quantity of bacon, bacon fat and cream used. Well big deal, no one says you have to eat like this every day. Indulge yourself once in a while, it feels good. A famous Food Network Chef was asked why he used a certain ingredient instead of a "healthier" one. His response was "I will not sacrifice flavor nor texture for health." He went up several notches in my book. The bacon could be detected throughout the dish. Of course it could, that's why you use bacon in the dish in the first place.
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I haven't made this yet but am certainly going to make it in the next few days. I gave it 5...