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Festive Yule Log "Cake"

By: Kraft Desserts

"Add to the festive spirit with this chocolate-y, creamy Yule log decorated with chocolate curls, raspberries, and tree 'knots.'"

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Prep Time:
30 Min

Ready In:
4 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled slightly and divided
5 NILLA Wafers
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 1/2 cups thawed COOL WHIP Whipped Topping
14 HONEY MAID Honey Grahams, broken in half
1 square BAKER'S White Chocolate
1/4 cup fresh raspberries

Directions

Pipe small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log.
Run tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate; refrigerate until ready to use.
Remove dessert from freezer 30 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.

Nutritional Information

Amount Per Serving Calories: 292 | Total Fat: 14.4g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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