Festive Peanut Butter Blossom Cookies (Cookie Mix) Recipe - Allrecipes.com
Festive Peanut Butter Blossom Cookies (Cookie Mix) Recipe

Festive Peanut Butter Blossom Cookies (Cookie Mix)

Recipe by  

"Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix."

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Original recipe makes 3 dozen cookies Change Servings


  1. Heat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms.
  2. Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
Kitchen-Friendly View


  • TIPS from the kitchens
  • Did You Know: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
  • High Altitude (3500-6500 ft): No change.

Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2008

LOVE these cookies! The only thing I have changed when baking these is to reduce the cooking time by little. I like them a little soft. Also, you can cut down on cooling time by putting the chocolate kisses in the freezer and hour before. I'm usually baking something as the last minute and this way you can transport them sooner without making a mess of the chocolate.

Most Helpful Critical Review
Jun 21, 2010

I must have did something wrong, because these did not turn out at all how I thought they should. The flavor was fine but the balls did not fall enough and they were a little dry.


10 Ratings

Mar 18, 2007

I doubled the recipe so I can have some for home and for my hubby's bowling league...I added another 1 cup peanut butter...for more peanutty taste...and played around with the kisses...some cookies had kisses....stars...and some had Dove chocolate...the league loved them...and can't keep them in the house for hubby eats them on sight....

Dec 19, 2005

These cookies turned out wonderful! I was very pleased with the results, and they were so easy to make. My husband loved them and wants me to make some to take to work. One tip though - Next time I am going to try adding more vegetable oil so that the dough is not so sticky and doesn't seem to split or dry out when cookies are done baking. When rolling in sugar, do so only lightly, the first batch came out too sugary. The second was perfect though, when I used less sugar to roll the dough.

Dec 07, 2005

My mom had made this years ago with both the kisses and mini reeses cups. I brought them out one night for a softball game of adult men and they all LOVED them!!! They are so easy and quick to make, such a good treat they're sure to go fast!

Dec 31, 2005

What can I say. Yummy, easy and gone the minute they hit the plate!!

Feb 06, 2009

Very easy and delicious!

Feb 20, 2006

My kids loved these cookies...Thanks


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  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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