pretty good recipe!! I practically doubled all the fresh veggie amounts (I used 5-6 celery stalks, 2 large carrots shred, black olives (1 small can), 1 yellow bell pepper, 2 romas tomatoes, i crown broccoli (chopped), and 1/2 med. red onion minced). I used more veggies because I made 1lb of rotini pasta (tri-color), skipped the salt - used 1/2 cup light mayo and spicy brown mustard (1/4 cup) mixed with parmesian-asiago vinegarette dressing (8oz), sprinkled with parmesian (maybe 1/4 cup). mixed all together - and viola!! YUMMY-TASTIC!
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pretty good recipe!! I practically doubled all the fresh veggie amounts (I used 5-6 celery...