Reviewed: Jul. 24, 2011

I made this for my sons birthday party and tripled the recipe. I should have made even more!! The only thing I did differently was used cheese curds instead of cubes, because they are a little softer and decided not to use radishes only because I am not a fan. Everyone loved it though, and it was gone in minutes.

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Reviewer:

TaniaBR

Reviewed: Jul. 13, 2011

Our family really enjoyed this. Changed a few of the veggie ingredients just because thats what I had.

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Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jun. 29, 2011

I made significant changes due to me not liking some of the ingredients and wanting to use what I had in my fridge. While I was cooking my whole grain pasta, I sauteed 1 medium chopped sweet onion, yellow bell pepper (sweeter than green), chopped chicken breast & fresh baby spinach. After straining the pasta, I added the chicken/veggie mix. In separate bowl, I whisked together light mayo, light Italian dressing, salt & pepper (to taste). I added that to the pasta/chicken/veggie mix. Then added the cubed chedder cheese. My family and I ate this right away while it was still very warm because we were all starving and didn't want to wait until it was cool. SO YUMMY!!! My only disappointment was that I didn't double the recipe...I had no leftovers to take to work the next day!! :-(

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