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Festive Pasta Salad

By: Ronzoni Garden Delight® Pasta 
"This colorful pasta salad is loaded with crunchy fresh vegetables and cubed Cheddar cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
  • 3/4 cup Italian salad dressing
  • 2/3 cup mayonnaise
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 cup chopped fresh cauliflower
  • 1 cup cubed Cheddar cheese
  • 1/4 cup chopped celery
  • 1/4 cup finely chopped green pepper
  • 1/4 cup slivered radishes
  • 1 tablespoon chopped fresh parsley

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.

Footnotes

  • Tip: For a healthier option, try fat-free dressing

Nutritional Information open nutritional information

Amount Per Serving  Calories: 821 | Total Fat: 54.1g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2011 by Martha   view full review
The dressing is really good. I chose to use broccoli rather then cauliflower and I added red...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2011 by didavis71   view full review
I made significant changes due to me not liking some of the ingredients and wanting to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 11, 2011 by alissacollins   view full review
This recipe was easy and tasty. I added peperoncini, zucchini and broccoli. You can add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2011 by TaniaBR   view full review
I made this for my sons birthday party and tripled the recipe. I should have made even more!!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by mr. drinky   view full review
Our family really enjoyed this. Changed a few of the veggie ingredients just because thats...

 

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