Festive Onions Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 3, 2005
I can't get over how delicious this easy-to-prepare onion dish was. Make it per the instructions, and double the recipe, because it will *all* get eaten.
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Reviewed: Jun. 6, 2004
This was very good. I did add some garlic in with the onions.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 25, 2003
ver simple and very good
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Reviewed: Dec. 1, 2002
This will become a traditional dish at holiday gatherings, it was great.
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Cooking Level: Expert

Home Town: Pontiac, Michigan, USA
Living In: Waterford, Michigan, USA

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Reviewed: Nov. 30, 2002
This simple yet wonderful recipe earned me raves for Thanksgiving. Everyone wanted the recipe!
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Reviewed: Dec. 26, 2000
Very good!!
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Reviewed: May 18, 2000
such a great recipe, definitely no need for all that butter though, melting enough to coat the pan before sautéing onions is PLENTY, I like to keep the onions a little bit undercooked before putting them into the oven where they finish up and have the best texture. definitely a staple dish prepared at all holidays in my family and whenever we roast chicken. sooo good and simple
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Cooking Level: Expert

Home Town: Rocky Hill, Connecticut, USA

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