Festive Mini Ice Cream Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by inconsequential
Reviewed: Feb. 6, 2011
I made one slightly larger ice cream cake using this recipe, and it was delicious. It took a lot longer to freeze solid than the recipe indicated, even accounting for the size difference. If you're making this recipe, I'd suggest making it a day in advance. Also, make sure you coat the glasses very well with cooking spray - it's hard to get the cake out once it's frozen.
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Photo by inconsequential

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2010
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