"My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes good at Christmas time." — Nicole Demers
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1 1/4 cups
2 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Festive Jule Kaga
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 62
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