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Festive Holiday Brunch Cups

By: McCormick® & Company

"Here is a spectacular brunch recipe that uses leftover turkey. McCormick® Turkey Gravy Mix is the start of a quick and easy filling."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
25 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 brunch cups

Ingredients

1 (12 ounce) can refrigerated biscuit dough
1 (.87 ounce) package McCormick® Turkey Gravy Mix
1 cup milk
1 tablespoon butter
1/2 cup frozen peas,* thawed
1 (4 ounce) jar diced pimentos,** drained
1 cup cubed cooked turkey or chicken
1/4 teaspoon McCormick® Thyme Leaves

Directions

Preheat oven to 375 degrees F. Press one biscuit onto bottom and up the sides of each cup of two 6-cup muffin pans (will fill 10 cups). Chill until ready to fill.
Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.