Reviewed: Dec. 21, 2007

Thank you for this recipe! I used white chocolate chips instead of coating. Also, I mixed the pretzels in the white chocolate first, then stirred in the colored candies to prevent the red and green candies from melting in the white and swirling it. I had no melting/swirling problems this way. After spreading on the baking sheet (9x13), I hand-inserted more red and green candies on top for color, and then sprinkled the whole pan with red and green sugar sprinkles. Turned out great, thank you!

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Reviewer:

EPIFANEEE

Reviewed: Dec. 11, 2007

I did not try this specific recipe, but in the past I made Holiday Bark with white chocolate, mini candy canes, and unsalted mini pretzels. It was a big hit.

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Reviewer:

amyjoyce

Reviewed: Dec. 20, 2005

Perhaps I should have known, but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew!

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Reviewer:

novice baker

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 30, 2005

This recipe was easy to make and fabulous. I did, however, make one change...instead of using the red and green candies I used red and green sugar. It turned out beautiful.

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