Recipe by EAGLE BRAND®
"This sweet chocolaty fudge is easy to make and makes a great addition to party trays."
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semi-sweet chocolate chips
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 1/2 teaspoons
This is a wonderful recipe for those who like candy making but not with all the fuss. I've made it for 20 years-tried snipped, dried cherries, toffee bits or crushed candy canes for the nuts...tried orange, peppermint or coffee extract instead of vanilla... You really can't go wrong!
Sorry, I didn't like this at all. It was too bitter, and not very creamy like good fudge should be. It was easy enough, and maybe if you make it with at least 1/2 milk chocolate, but I found the taste terrible. There has got to be better recipes out there.
I really like these condensed milk recipes because EVERYONE gets a container of cookies and candy from me during the holidays. I want to share what I have done with these fudges. I add 1/2 of a 7 ounce container of marshmallow creme. If you try it, you will never use the original recipe again.
I've been making a virtually identical fudge for several years now, with fat-free condensed milk instead of full strength. My guinea pigs- ahem, friends and family- actually like the reduced fat version better, since it's not so rich as to prevent you eating a second piece! I like to use Ghirardelli chocolate chips for extra yummy chocolate flavor. Also, I pour the fudge into a loaf pan; this makes the fudge block a bit easier to handle and takes up less fridge space. Be warned, once you make this fudge for Christmas, everyone and their cousin is going to want a batch!
I've been making this fudge with my mom since I can remember! We microwave the chocolate though, it makes it even faster. (Medium heat, 60-70% for about 3.5 minutes)
This is the best tasting and easiest recipe for fudge that I have ever made. I have altered the recipe for mint fudge and amaretto fudge and it turned out wonderfully. My friends can't wait for the Christmas fudge I make for them.
Excellent recipe. I used 2 cups of semi-sweet chocolate chips, and one cup of milk chocolate chips and it turned out excellent. Rich, creamy and sweet.
Very easy. Perfect for a beginner.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 153
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