This is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole.
Posted: Nov. 24, 2013
| Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog