More Recipes Like Festive Fruitcake - All Recipes
 
Photo of: Festive Fruitcake I

Festive Fruitcake I

Submitted by: Carol 
This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com. 
Photo of: Festive Fruitcake II

Festive Fruitcake II

Submitted by: Diane Mick 
This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine. 
Photo of: Quick Fruitcake

Quick Fruitcake

Submitted by: Linda C 
This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. 
Photo of: Rich Dark Fruitcake

Rich Dark Fruitcake

Submitted by: Carol 
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. 
Photo of: Rich Dark Fruitcake

Rich Dark Fruitcake

Submitted by: Carol 
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. If 2 cups of butter seems too much for you, substitute shortening for 1 cup of the butter. Other fruit juices can be substituted for grape juice. You can also use 1 cup of drained maraschino cherries in place of the candied cherries. Originally submitted to CakeRecipe.com. 
Photo of: Texas Brazil Nut Fruitcake

Texas Brazil Nut Fruitcake

Submitted by: Juanita 
This recipe was given to my mother in 1948 by a dear lady in Corpus Christi. There is just enough batter to hold the whole fruits and nuts together. For optimum satisfaction, leave all the fruit and nuts whole. 
Photo of: Magic Fruitcake

Magic Fruitcake

Submitted by: Judy 
A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit. 
Photo of: Mom's Brazil Nut Fruitcake

Mom's Brazil Nut Fruitcake

Submitted by: Carla A. 
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake. 
Photo of: Boiled Fruitcake

Boiled Fruitcake

Submitted by: Mark Richards 
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat. 
Photo of: Gumdrop Fruitcake

Gumdrop Fruitcake

Submitted by: Glenda 
A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily. 
 
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