Recipe by Carol
"This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
candied mixed fruit
1 (16 ounce) jar
maraschino cherries, drained
1 1/4 cups
dates, pitted and chopped
1 (20 ounce) can
crushed pineapple with juice
2 1/4 cups
whole or chopped walnuts
It has been a week sence I made these cakes. These cakes do get better with age. They are a little on the dry side.I have them soaking in grape juice. Unable to get currents so I used 3 extra cups of dates instead and I am not sorry I did the extra dates worked out very well. Added 1/4 tsp cloves, 1/4 tsp ginger,1/4 tsp nutmag and cut back to 1/4 tsp mace. A lot of work!!! But it was worth it.
Very good. Long to make but well worth it. I added extra cherries. Delicious
make this 4 batches of this recipe every year for Christmas presents for friends and family, and it is well received. Instead of orange juice, I substitute double amount of Cointreau.
* Percent Daily Values are based on a 2,000 calorie diet.
Festive Fruitcake I
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 140
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This light, delicious fruitcake features dried, not candied, fruit.
See how to make a 5-star pineapple upside-down cake.
See how to make an incredibly easy, entirely essential holiday classic.