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Festive Fruit Salad

By: Ashley Braswell

"In Huntsville, Alabama, Ashley Braswell dresses up her fruit salad with yogurt cheese--the solids remaining after the whey has been drained from yogurt."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups reduced-fat vanilla yogurt
4 large firm bananas, sliced
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1 cup miniature marshmallows
1/4 cup flaked coconut, toasted

Directions

Line a strainer with 4 layers of cheesecloth and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight. Remove yogurt from cheesecloth and discard liquid from bowl.
Combine the bananas, oranges, pineapple, marshmallows and coconut. Add yogurt; stir gently to combine. Cover and refrigerate for at least 1 hour before serving.

Footnotes

Nutritional Analysis: 3/4 cup equals 192 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 44 mg sodium, 42 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 fruit, 1/2 low-fat milk.