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Festive Fruit Pie

By: Taste of Home's Fast Family Favorites

"Fresh banana slices, canned pineapple tidbits and chopped pecans dress up the cherry filling in this fuss-free pie. For quicker results, you can substitute a prepared graham cracker crust for the baked pastry shell."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 2 pies

Ingredients

1 cup sugar
1/4 cup all-purpose flour
1 (21 ounce) can cherry pie filling
1 (14 ounce) can pineapple tidbits, drained
1 (3 ounce) package orange gelatin
3 medium firm bananas, sliced
1 cup chopped pecans
2 (9 inch) pastry shells, baked
whipped topping (optional)

Directions

In a saucepan, combine sugar and flour. Stir in pie filling and pineapple. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin. Cool. Stir in the bananas and pecans. Pour into pie shells. Refrigerate for 3 hours. Garnish with whipped topping if desired.