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Festive Cranberry Cream Cheese Squares

By: EAGLE BRAND®

"These layered bar cookies are a great ending to any fall meal."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 20 servings

Ingredients

2 cups Pillsbury BEST® All Purpose Flour
1 1/2 cups oats
3/4 cup firmly packed brown sugar
1 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 eggs
1 (27 ounce) jar NONE SUCH® Ready-to-Use Mincemeat
1 tablespoon brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Directions

Preheat oven to 350 degrees F. In large bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
Bake 15 minutes, or until lightly browned. Meanwhile in medium bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.