Festive Cranberry - Pineapple Salad Recipe - Allrecipes.com
Festive Cranberry - Pineapple Salad Recipe
  • READY IN 5+ hrs

Festive Cranberry - Pineapple Salad

Recipe by  

"Sweet, tangy, refreshing and remarkably easy."

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Original recipe makes 14 (1/2 cup) servings Change Servings
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  • READY IN

    5 hrs 14 mins

Directions

  1. Drain pineapple, reserving all of the liquid in a 1-quart liquid measuring cup. Remove 1 Tbsp. of the crushed pineapple; set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minutes until completely dissolved. Add cranberry sauce; stir until well blended. (Note: Due to the presence of whole berries in the cranberry sauce, the gelatin mixture will not be smooth.) Pour into large bowl. Refrigerate 1 1/2 hours or until slightly thickened (consistency of unbeaten egg whites.)
  2. Stir in remaining pineapple, apple, and walnuts; stir gently until well blended. Pour into medium serving bowl.
  3. Refrigerate 4 hours or until firm. Garnish with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 15 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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