Reviewed: Nov. 25, 2011

The cheese I used was extra sharp white cheddar and I used red bell pepper instead of green (we don't care for green pepper). I added a teaspoon of garlic powder as well as a shake of Frank's Hot Sauce. Dude. We absolutely loved this. There was nothing left over.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 24, 2011

This is perfect! I left out the green pepper, but it is still sooooo good!

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2 users found this review helpful

Reviewer:

JODIR

Reviewed: Nov. 22, 2011

Yummy!

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2 users found this review helpful

Reviewer:

potterprincess500

Reviewed: Nov. 13, 2011

Well, I’m sorry to say that this was just ok for us. I followed the recipe as written using green onions and fresh parsley instead of dried. Although we like celery, it just didn’t seem to go well in this. Not the best we’ve had and not the worst, but I probably won’t make it again.

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3 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Oct. 19, 2011

this spread is soooo good! even people who claim to hate green olives loved this!

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1 user found this review helpful

Reviewer:

Queenie605

Cooking Level: Expert

Home Town: Fairfield, Maine, USA

Reviewed: Jun. 26, 2011

Took this to a party. It was excellent and got rave reviews! I will definitely be making this again!!!

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2 users found this review helpful

Reviewer:

mhb

Reviewed: May 31, 2011

I made this using Marzetti's Gardenera mix since I was out of green olives. I followed the rest of the recipe using a food processor to finely chop the veggies and then added the cheeses and mayo. Gave it a few whirls and voila... great cheese dip. I used Ritz crackers to dip and it was perfect. I will be making this again using the green olives next time.. but this was a great alternative too.

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5 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: May 28, 2011

SO Good! I do leave out the peppers, as I don't like them. Also, I replace the chopped onion with sliced green onions or finely grated white onions. This is an oft requested dip now!

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2 users found this review helpful

Reviewer:

Lizzy

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Polk City, Iowa, USA

Reviewed: May 24, 2011

I have rated this before but wanted to add more. This is very addictive! It is delicious as written. I have made it numerous times (over 10 times). What is so wonderful about it is you can change it to suit your tastes. I have made it using the lighter cream cheese, no mayonnaise, with extra red,green,and yellow bell pepper along with green onions,the green olives and celery and it is so good! Please give this recipe a try you will be so glad you did.

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4 users found this review helpful

Reviewer:

TLC17

Cooking Level: Intermediate

Home Town: Ashton, Idaho, USA

Reviewed: Apr. 21, 2011

Made this spread up and then filled sweet cherry peppers with the mixture. Diced everything real fine to make sure it would fit without breaking the peppers. Made a big tray full and took it to a church gathering where it was a total hit. Many people asked for the recipe.

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3 users found this review helpful