Photo of: Crab Triangles

Crab Triangles

Submitted by: Pat Schmeling 
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling 
Photo of: Crab Tartlets

Crab Tartlets

Submitted by: Janice Wolters 
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab. 
Photo of: Appetizer Crab Pizza

Appetizer Crab Pizza

Submitted by: Heidi Ralston 
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping. 
Photo of: Louisiana Crab Dip

Louisiana Crab Dip

Submitted by: Ruby Williams 
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State. 
Photo of: Crab Cakes with Red Pepper Sauce

Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel 
Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel 
Photo of: Festive Cheese Bites

Festive Cheese Bites

Submitted by: Patricia Kile 
Over the years, these buttery cheese treats have been a handy standby at our house. I often have some extra batches in the freezer that I can pop in the oven whenever company comes calling. Usually guests are reluctant to take the last one on the tray, but not these! 
Photo of: Crab Corn Pudding

Crab Corn Pudding

Submitted by: Shawn Solley 
This special dish is a wonderful first course for a small gathering of friends around the holidays. --Shawn Solley, Lawton, Oklahoma 
Photo of: Skinny Crab Quiche

Skinny Crab Quiche

Submitted by: Nancy Romero 
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. 'I take this to potlucks, cut into appetizer-size slices,' says Nancy Romero of Clarkston, Washington. 'As a diabetic, I know there will be at least one dish there I can eat guilt-free.' 
Photo of: Hot Crab Spread

Hot Crab Spread

Submitted by: Christine Woody 
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs. 
Photo of: Bite-Size Crab Quiches

Bite-Size Crab Quiches

Submitted by: Virginia Ricks 
'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah. 
 

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