Reviewed: Oct. 17, 2009

These were great; they just melt into your mouth when you bite into them. Not real sweet, but the cherry blends in the sweetness. Excellent flavor. Next time I will try a whole cherry (only because I love them). My aging father-in-law ate several of them, he loves it when I bake cookies, so I try to bake different cookies every weekend or two.

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5 users found this review helpful

Reviewer:

Linda M

Cooking Level: Expert

Home Town: Greenwood, South Carolina, USA

Living In: Lexington, South Carolina, USA

Reviewed: Nov. 29, 2007

These cookies turned out really good. They are as cute as can be too. Followed recipe exactly except baked for 20 minutes. Will make again.

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8 users found this review helpful

Reviewer:

Beverly

Home Town: El Paso, Texas, USA

Reviewed: Apr. 29, 2007

I have been looking for this recipe for years. I used to make it as a kid. It was in an old cookbook my mom had put out by Crisco I think, dated 1948. But we used maraschino cherry halves. I remember they used to kind of melt in your mouth and the cherry added such a nice chewy touch.

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8 users found this review helpful

Reviewer:

Nancy

Reviewed: Sep. 8, 2004

Very easy to make and the dough was wonderful to work with. Not too sweet. I used 1 tbsp of vanilla instead of 2 tbsp. Made about 3 dozen for me. Great, easy recipe! Thanks Lois!

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9 users found this review helpful