Festive Cherrettes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 8, 2004
Very easy to make and the dough was wonderful to work with. Not too sweet. I used 1 tbsp of vanilla instead of 2 tbsp. Made about 3 dozen for me. Great, easy recipe! Thanks Lois!
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Photo by CHEF MARY

Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA
Reviewed: Apr. 29, 2007
I have been looking for this recipe for years. I used to make it as a kid. It was in an old cookbook my mom had put out by Crisco I think, dated 1948. But we used maraschino cherry halves. I remember they used to kind of melt in your mouth and the cherry added such a nice chewy touch.
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Reviewed: Nov. 29, 2007
These cookies turned out really good. They are as cute as can be too. Followed recipe exactly except baked for 20 minutes. Will make again.
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Photo by Beverly
Home Town: El Paso, Texas, USA

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Reviewed: Oct. 17, 2009
These were great; they just melt into your mouth when you bite into them. Not real sweet, but the cherry blends in the sweetness. Excellent flavor. Next time I will try a whole cherry (only because I love them). My aging father-in-law ate several of them, he loves it when I bake cookies, so I try to bake different cookies every weekend or two.
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Photo by Linda M

Cooking Level: Expert

Home Town: Greenwood, South Carolina, USA

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