Five stars from the LTH family! I made this for our niece's 8th birthday party and it was a HUGE hit, with most everyone. Those that have sensitivities to spicy foods were not as big of fans as the rest of us. I followed the recipe with a few minor tweaks: I wasn't sure how many ounces were a pound (and I'm totally ok w/admitting that) so I used 16 oz of shredded Swiss, I used canned diced jalaps, and I'm not a mayo fan so I used 1/2 mayo w/EVOO and 1/2 FF sour cream. Great stuff! My grocery store didn't have a red cabbage, so I had to use a (pricy!) green cabbage. If presentation is a MUST, I'll keep the cabbage. If not, I'll save the $ and use a pretty serving dish. TY for an interesting change of pace appetizer, NKW!
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Five stars from the LTH family! I made this for our niece's 8th birthday party and it was a...