Reviewed: Dec. 23, 2011

This is incredible!! Not spicy at all and delicious with fritos scoops! I will make this recipe again and again! Made it exactly as stated.

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Reviewer:

kellym

Reviewed: Nov. 30, 2011

Made it as an appetizer for Thanksgiving and everyone loved it! However, I did add a little more mayo than what the recipe says and the flavor is much better when you make it the day before and let it sit overnight.

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Reviewer:

Myrnaic

Reviewed: Nov. 22, 2011

This looks awesome, but are the jalapeno and banana peppers fresh or canned/pickled?

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Reviewer:

BeckARoo

Reviewed: Oct. 2, 2011

I LOVE this recipe! I often don't serve it in the cabbage. My husband is doing the low carb thing, so eats it with celery. Not as good as Frito Scoops or a nice cracker, but he enjoys it. I like it spicy so I always add more jalapeno. You must let it refrigerator for several hours to let the flavors all meld together well. Yum!!! Wherever I take this recipe, people beg me for the recipe!

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Reviewer:

Diana

Reviewed: Sep. 10, 2011

I spotted this on the Buzz the other day and decided to make it to snack on during the football game today. Go Bucks! I just made the cheese mixture and didn’t serve it in the head of cabbage. Frankly I wasn’t wild about this one. I think Hubs enjoyed it more than I did. However in fairness to the recipe, I may not have let the flavors meld long enough. I will taste the leftovers tomorrow to see if the flavors have improved and update my review if necessary.

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Reviewer:

bellepepper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Sep. 7, 2011

Five stars from the LTH family! I made this for our niece's 8th birthday party and it was a HUGE hit, with most everyone. Those that have sensitivities to spicy foods were not as big of fans as the rest of us. I followed the recipe with a few minor tweaks: I wasn't sure how many ounces were a pound (and I'm totally ok w/admitting that) so I used 16 oz of shredded Swiss, I used canned diced jalaps, and I'm not a mayo fan so I used 1/2 mayo w/EVOO and 1/2 FF sour cream. Great stuff! My grocery store didn't have a red cabbage, so I had to use a (pricy!) green cabbage. If presentation is a MUST, I'll keep the cabbage. If not, I'll save the $ and use a pretty serving dish. TY for an interesting change of pace appetizer, NKW!

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