Festive Carrot Ring Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2009
Wow - this was a great recipe! I tried this with the small bundt cake pan and while it did not come out as smooth as I would have liked, it tasted great. Need to make sure you really grease the pan in order to come out cleanly.
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Cooking Level: Intermediate

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Reviewed: Dec. 22, 2010
So delicious!!
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Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009
I made this dish to go along with a turkey dinner we had tonight. I mixed it up last night (except the corn flakes...I added those in right before I baked it) to save time today. I followed the recipe exactly except, I was cooking for only 4 people, so I halved the recipe and put it in an 11x7 casserole dish instead of a ring mold. Everyone loved it! It was very tasty and a nice change from the same ole, same ole. The only thing I would recommend is to run the carrots through a food processor instead of a mixer. Much easier and quicker that way. Otherwise, it was very easy. Thanks for sharing this recipe! I'll be making it again for Thanksgiving.
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Cooking Level: Expert

Living In: Rapid City, South Dakota, USA

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Reviewed: Sep. 28, 2009
Humm not sure? Just ok.
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Photo by VERNA LAPOINTE

Cooking Level: Intermediate

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