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Festive Breakfast Casserole

By: Campbell's Kitchen 
"Sausage, cubes of Pepperidge Farm® White Sandwich Bread, and shredded Cheddar cheese are baked with a spicy, salsa-flavored custard to make a delicious one-dish breakfast."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bulk pork sausage
  • 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 4 eggs
  • 3/4 cup milk

Directions

  1. Cook the sausage in a 10-inch skillet over medium heat, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese. Mix picante sauce, eggs and milk and pour over all. Cover and refrigerate for 2 hours or overnight.
  3. Bake uncovered at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 23.6g | Cholesterol: 195mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2009 by Linda   view full review
have made this several times, everyone loves it and it's so easy
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2012 by Sarah Jo   view full review
I made this for breakfast this morning, along with buttermilk pancakes and bacon. The boys...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2011 by shasty Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a celebration at work and it turned out really well. I inadvertently made the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2011 by dawnny   view full review
This was easy to make and my family really enjoyed it. I substituted Bacon for the Suasage and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2011 by edwina   view full review
Great taste and easy since you can make the night before. There was none left. I did add 1 lb...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2011 by sweetaudrey   view full review
I made this for a potluck at work, went over really well. Very easy and yummy recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2012 by kellymc   view full review
YUM!!! I also added crushed red pepper and sprinkled shredded pepper jack on the top to make...

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