Recipe by Lisa Garchow
"This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese."
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1 (16 ounce) can
1 (1.25 ounce) package
taco seasoning mix
green onions, chopped
shredded Cheddar cheese
shredded Monterey Jack cheese
I used homemade refried beans, homemade salsa and homemade taco seasoning as well as reduced fat sour cream. This dip is ADDICTIVE. My family has darn near eaten the whole thing. SO delicious.
This recipe was ok, kinda bland. Next time I won't mix the salsa with the beans, it made the whole thing too watery.
Good when fresh, NOT good the next day.
This recipe was so yummy! We had it for the Super bowl party,everyone enjoyed it so much! They ask for the recipe too... Its a keeper!
I took this dip to a New Years gathering last night. It was by far the most attractive dip on the table and it disappeared faster that the rest -- faster even than the similar dips. This tells me that I am not alone in thinking this recipe is "a keeper."
This was a very good and easy to make recipe! We all loved it!!! I added Olives and it was great!
YUM! what an awesome recipe! it was a hit! Thanks
Very nice. It reminds me of cookouts when I was a little kid. Now I'm all grown up, making grown up food. Fresh taste and full of flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Festive Bean Spread
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 106
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