Other than maybe Bobby Flay, I can think of no better grill master than hubby - and he says, "Don't poke the sausages!" Grill them over medium coals, till browned on all sides, about 12 minutes. They will be perfectly juicy and have that delightful "snap" when you bite into them. This sandwich is nothing new for us, but grilling the peppers and onions made all the difference in the world. Until now I had always cooked them in a skillet and while that's delicious too, it is no substitute for what the submitter intended in this recipe. I was really amazed at the difference the roasted, charred peppers and onions made, in color as well as taste. Out of this world good!
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Other than maybe Bobby Flay, I can think of no better grill master than hubby - and he says,...