Festival-Style Grilled Italian Sausage Sandwiches Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by JARRIE
Reviewed: Apr. 3, 2009
My husband enjoyed these a great deal. I made them on the stove in my cast-iron frying pan. I was pleased to have him tell me to "save the onions and peppers" with the sausages--he usually won't have anything to do with onions OR bell peppers but he liked them in this dish! I didn't char my peppers though--just cooked them with the onions and sausages until the onions started to caramelize, then removed the veggies. I wish I could bring myself to try it (but the sausages were leaking orange grease...no thanks!) but I couldn't so we'll have to go with my husband's opinion here, and he says 5!
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Mar. 16, 2009
This is a great recipe! I didnt think the vegetables would make that big of a difference. But, they did..along with a bit of mustard..yummo **UPDATE**: When I made these again..I bought Johnsonville Brats and took the sausage out of its casing. Then, browned the sausage first; drained and threw in the peppers until they were soft. What a difference that made. The sausage tasted infused with the peppers. Then, added a bit of mustard. WOW! That is how I will make these from now on.
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16 users found this review helpful

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Photo by Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Elizabethtown, Kentucky, USA
Photo by Trisha
Reviewed: Mar. 12, 2009
I've been making these for years. Some times with spaghetti sauce. If it's winter I usually just pan fry them.But the little cast iron griddle sounded good. I par boiled them because I was making them indoors, then threw them on the griddle for the markings, when they were almost done I threw some peppers and onions on. Excellent recipe.
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5 users found this review helpful

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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 19, 2008
These were wonderful! I used sweet Italian sausage instead of the hot. I grilled them on my (very small)George Foreman, so we had to cook the onions first, then the peppers, then the sausage in two runs, so it took awhile, but the wait was well worth it! I highly recommend these to anyone who is tired of the same old hot dogs and brats. They are a welcome change! Thanks for the keeper.
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 12, 2008
This recipe was great! I split the sausages & grilled them on my indoor grill. I cooked the onions & green peppers in a skillet, until carmelized. I then put the grilled sausage on top of a wheat hoagie bun split, topped the sausage with the peppers & onions & put some spicy brown mustard on top of that. It was delish!
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12 users found this review helpful

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Photo by TRISH441

Cooking Level: Expert

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Reviewed: Apr. 3, 2008
Great! Hubby butterlied sausages before he grilled them. We seasoned the veggies with a little garlic powder and grill seasoning when we took them off the grill. So easy but tasty!
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9 users found this review helpful

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Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Photo by GodivaGirl
Reviewed: Mar. 19, 2008
Our family LOVES these sandwiches!!! I used sweet and mild sausage instead of hot. Used green pepper in place of red. I parboiled my sausages for 5 minutes on the stove top. My concern was that the inside would not be cooked in the middle and too brown on the outside. We always top ours with pizza or spaghetti sauce and a slice of mozzarella cheese! These are also great make in the slow cooker with a jar of red sauce.
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25 users found this review helpful

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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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