Recipe by dgjert
"Nothing fancy here, but really great comfort food from my husband's Grandma. Good old tuna casserole with potato chips on top."
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1/2 (8 ounce) package
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (6 ounce) can
processed cheese food (such as Velveeta®)
crushed potato chips, or as needed
It was great, thanks for giving me a place to start!
I did make some modifications:
* Whole Wheat Rotini instead of egg noodles
* 2 cans of tuna
* Chopped onion
* Chopped garlic
* Shredded cheddar cheese (just kept going til I had a nice, thick layer)
* Bread crumbs instead of crisps
* Fish Marsala spice mix
Served with a side of broccoli and Carlsberg Elephant beer. My first Tuna Casserole!
This was so easy and good. My husband loved it too. I didn't have Cream of Mushroom soup so I substituted a can of New England Clam Chowder. For the topping I used shredded cheddar and crushed Sea Salt & Pepper chips. Yum!
I tweaked this a bit, added in a can Cream of Celery Soup with the Mushroom soup, and some frozen peas...topped it with some crispy chow mein noodles!
I added 1/4 cup of onions, increased the cheese to 3 slices and used a 9x9 baking dish. It was awesome! Just like I remember having when mom used to make it. I'm saving this recipe for sure.
* Percent Daily Values are based on a 2,000 calorie diet.
Fern's Tuna Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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