Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Ferg's Ulster Fry-up

SUBMITTED BY: Ita PHOTO BY: Allrecipes

"In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.9 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 2 breakfasts

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 thick slices Irish bacon
  • 2 sausages
  • 1 soda bread farl, sliced in half horizontally
  • 2 potato bread farls
  • 1 tablespoon vegetable oil, or as needed
  • 2 slices black pudding
  • 1 tomato, halved
  • 2 eggs

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large non-stick skillet over medium heat, cook the bacon and sausages, until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven.
  3. Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy. Meanwhile, heat oil in smaller skillet over medium heat and cook black pudding slices and tomato halves. Transfer everything to the dish in the oven to keep warm.
  4. Crack eggs into the pan with any residual bacon grease, adding more oil to the skillet if necessary. Fry until egg whites are set but yolks are still runny, or to your liking. Divide everything onto 2 separate plates and serve immediately.

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Syd
This has something for every one. I had a modified breakfast of eggs, farl and tomato, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Martin Mc
This is belter! Had it may times after a night on the town. Ferg must be a big guy if he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by foodelicious
When this breakfast started frying up, the crowds came running. Then they started jostling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by almondjoy2807
I made this for a special St. Patrick's Day breakfast for my family. I love how fast and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Eileen
Growing up in an Irish family (Dad was from Northern Ireland) My dad got black pudding and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by STARFLOW
This is an excellent recipe. You can also add Cumberland sausage (particularly if you are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2006 by Nov
Marvellous. MORE


 
ADVERTISEMENT

Recipe Submitter:

Ita
Photo by Ita
Cooking Level: Expert
Living In: Belfast, County Antrim, Northern Ireland, U.K.
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
Nutritional Information
Ferg's Ulster Fry-up

Servings Per Recipe: 2

Amount Per Serving

Calories: 685

  • Total Fat: 52.5g
  • Cholesterol: 253mg
  • Sodium: 912mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: