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Fereni Starch Pudding

By: Zahra 
"A delightful pudding that can be eaten hot or cold, during Ramadan, particularly on sohur or iftar. Adjust both the sugar and the rosewater to taste."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (9)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2/3 cup cornstarch
  • 2 cups milk
  • 6 whole cardamom seeds
  • 1/2 cup ground almonds
  • rosewater to taste
  • 1/4 cup blanched slivered almonds
  • 1/4 cup white sugar

Directions

  1. Dissolve corn starch in 1 cup of cold milk.
  2. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 9.9g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 21, 2007 by John   view full review
I think we have a problem with the instructions. I thought the amount of cornstarch to be too...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 4, 2006 by TUNISIANSWIFE   view full review
as written, this would be a 1 star. I know that Fereni (or 'zaghoughou') as it is called in...
The reviewer gave this recipe 0 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 31, 2005 by mn   view full review
FYI - I have not tried this recipe yet. Firni is supposed to be thick, quite thick. if made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 16, 2004 by k. treat   view full review
This has a refreshing taste...i had some problems with lumpiness and resolved by putting in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 16, 2004 by SWISS MISS   view full review
I was soooo excited to find this fereni recipe... it's different and more intresting from the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 15, 2004 by *ANISAH*   view full review
I followed this recipe to a "T" and my family and I found it awful! It was toooo thick and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 12, 2010 by Ms Parinaz   view full review
BIG MISTAKE! there should be four cups of milk to that ratio of corn starch. another missing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 27, 2010 by ilovefashion   view full review
It was wonderful!
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 26, 2010 by Leila   view full review
This recipe must have been converted wrong. There is no way this much cornstarch should be...

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