Fennel Soup Recipe
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Fennel Soup

By: ADAMGODES 
"This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

Prep Time:
7 Min
Cook Time:
25 Min
Ready In:
32 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 5 fennel bulbs, trimmed and quartered
  • 1 (32 fluid ounce) container vegetable broth
  • salt and pepper to taste

Directions

  1. Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 12.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2008 by beecee   view full review
Tasty and easy to make. I made as directed and took the suggestion from another review to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2008 by alyson_a   view full review
So easy and delicious. I get organic fruits/vegs delivered to my door, and my box contained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2006 by c-biskit Supporting Member (Click to learn more about Supporting Membership)  view full review
I never knew how much I loved fennel until I tried this soup! It has a delicious, mild flavor;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2008 by RoseanneM   view full review
Wow! So wonderful and unexpected! I absolutely love this soup. I made it as a starter for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2006 by Caroline C   view full review
This is a good recipe to use with fennel that isn't super fresh and tender. The flavor was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2007 by CHELS   view full review
Classy, not to mention quick and easy to make! I don't really like anise, but really enjoyed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2008 by donnacim Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicous!! And so easy! The fennel itself makes this seem like a complex blend of subtle...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2008 by Maria   view full review
Good recipe - I didn't have vegetable broth on hand, so used water, some garlic powder,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2008 by KUCHENCHEFINCANADA   view full review
Very tasty and easy soup! I used olive oil and added some spices but even without these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 9, 2006 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This could be the easiest 'fancy' recipe ever. Very delicious. Reheats well too.

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