More Recipes Like Fennel Soup II

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Leek and Fennel Soup

Submitted by: Fiona G

Living In: Wexford, County Wexford, Ireland

A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions.

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Fennel Soup

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!

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Carrot Fennel Mystery Soup

Submitted by: eiraena

Fennel, carrots, sweet potato, and pear are pureed into a tasty, savory soup perfect for when the weather begins to turn cold.

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Fennel and Potato Soup

Submitted by: Easy Cook

Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

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Chicken, Fennel and Mushroom Soup

Submitted by: Linda Zaring

Chicken, fennel and crimini mushrooms in a tangy broth of buttermilk has a lasting effect on your tastebuds.

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White Bean with Fennel Soup

Submitted by: Campbell's Kitchen

Hearty Mediterranean flavors are featured in this main-dish soup featuring Swanson® Vegetable Broth brimming with white kidney beans, sliced fennel, spinach, chopped onion, garlic and diced tomato.

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Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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White Bean Fennel Soup

Submitted by: Donna Quinn

Even when the garden is snow-covered, its bounty crops up in the steaming bowls Donna Quinn passes around her Salem, Wisconsin table. 'This filling soup is a favorite with our family and is often requested for company dinners,' she reports. A hint of fennel accents the flavor or this quick-to-fix bean soup...and spinach and tomatoes add color.

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Curry Split Pea Soup

Submitted by: Emily P.

Home Town: Corvallis, Oregon, USA

This recipe makes a big pot of delicious split pea soup with the flavor of curry. It serves a bunch for a little, and you don't need a ham bone or any meat leftovers.

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Slightly Healthier College Ramen Soup

Submitted by: Blacjaguar

Living In: Providence, Rhode Island, USA

Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup.

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