Recipe by Chef John
"Definitely give this a try if you have problems with salmon sticking to your grill grates. Since the fish never touches the grill here, it's easy on, easy off. Just this feature alone makes the technique worthwhile."
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fennel, trimmed and very thinly sliced
2 (7 ounce)
salt and ground black pepper to taste
quartered cherry tomatoes
fennel fronds and threads
i used all he ingredients, but backed the salmon! it came out to be awesome!Thanks.
I found this to be very good. Will definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 301
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