Recipe by Bean
"A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil."
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fennel, trimmed and thinly sliced
red onion, thinly sliced
green apple, peeled and thinly sliced
red grapefruit - peeled, white pith cut off, and sectioned
chopped toasted walnuts, or to taste
torn basil leaves, or to taste
lemon juice, or to taste
lime juice, or to taste
grapefruit juice, or to taste
extra-virgin olive oil, or to taste
salt and ground black pepper to taste
Delicious, refreshing salad. The fresh basil really adds the extra layer to the salad. Without that it would not have been nearly as tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel, Grapefruit, and Apple Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 151
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