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Arugula, Fennel, and Orange Salad

Submitted by: Ms.P.

Living In: Louisville, Colorado, USA

A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.

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Spring Salad with Fennel and Orange

Submitted by: Chef4Six

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!

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Orange and Fennel Salad

Submitted by: Dole

Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.

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Almond Orange Crusted Chicken with Fennel Arugula Salad

Submitted by: Almond Board of California

Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.

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Beet, Fennel and Mandarin Orange Salad

Submitted by: Dole

Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.

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Warm Orange and Mushroom Salad

Submitted by: Barrett

Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.

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Asparagus, Orange and Endive Salad

Submitted by: Robyn Webb

Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Orange Romaine Salad

Submitted by: CHEFSHEPHEARD

Home Town: Chesapeake, Virginia, USA

Living In: Salem, Virginia, USA

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

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Fennel and Watercress Salad

Submitted by: Barrett

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

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Orange Ginger Tuna Salad

Submitted by: Edie Moon

We love all the flavors and the crunch in this one. Let 's see, there are orange sections, cashews, tuna, and ground ginger, and of course a smidgen of mayonnaise and a dash of lemon juice. Makes one big salad.

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