Fennel and Mustard Seed Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2003
This was ok. Not something that would tickle my tastebuds but we might have it down the road. Using the coffee grinder for the seeds was a must. An easy meal to prepare though.
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Cooking Level: Intermediate

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Reviewed: Oct. 9, 2005
This resipe has been a favorite of my family's since we found it last year. Even my picky 9 year old loves it. We can hardly get him to eat meat. I like to serve this with wild rice and winter squash. Very tasty, nutritious, and flavorful combination.
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Pierz, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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Reviewed: Mar. 4, 2009
We were NOT fans of this recipe at all. The fennel seed did not work with the chicken at all and gave it a funny flavor. We were almost unable to finish our dinner.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA
Living In: Washington, D.C., USA

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