Recipe by Vera
"A delicious and exotic flavored chicken; it will entice your taste buds."
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bone-in chicken breast halves, with skin
salt and pepper, or to taste
garlic, thinly sliced
This was ok. Not something that would tickle my tastebuds but we might have it down the road. Using the coffee grinder for the seeds was a must. An easy meal to prepare though.
This resipe has been a favorite of my family's since we found it last year. Even my picky 9 year old loves it. We can hardly get him to eat meat. I like to serve this with wild rice and winter squash. Very tasty, nutritious, and flavorful combination.
We were NOT fans of this recipe at all. The fennel seed did not work with the chicken at all and gave it a funny flavor. We were almost unable to finish our dinner.
* Percent Daily Values are based on a 2,000 calorie diet.
Fennel and Mustard Seed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 176
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