Fennel and Mandarin Salad Recipe - Allrecipes.com
  • READY IN 20 mins

Fennel and Mandarin Salad

Recipe by  

"This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    20 mins

Directions

  1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.
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Reviews More Reviews

Feb 01, 2008

I make a very similar salad with the addition of pitted Kalamata olives, sliced or any sliced black olive of your choice. Drizzle the dressing on the salad just before serving so that the fennel remains crisp and crunchy. This is a very textural combination of crunchy fennel and soft, juicy citrus segments with the smooth oily dressing. I usually serve this at our family Thanksgiving meal. It really compliments turkey or any poultry. Thanks for including this recipe.

 
Apr 26, 2008

Excellent recipe. My father loves this and he's a picky eater (one the the few salads he'll eat).

 
Jul 26, 2008

I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. This one was sweet and I didn't like it. I prefer olives/capers instead of oranges. Just personal taste though, but thanks for the recipe. I picked out the oranges from the salad and drizzled it with lemon juice and added capers.

 
Feb 01, 2014

Hubby and I really enjoyed this! It was a easy and tasty way to use fennel.

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 4.6 g
  • 18%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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