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Fennel and Mandarin Salad

By: Boysmom 
"This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 fennel bulb, trimmed and diced
  • 1 (10 ounce) can mandarin orange segments
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • salt and ground black pepper to taste

Directions

  1. Combine the fennel and mandarin oranges with a tablespoon of the juice from the canned oranges in a bowl. Add the olive oil and vinegar. Season with salt and pepper; stir. Allow to sit 10 to 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 13.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2008 by Lesley Carol   view full review
I make a very similar salad with the addition of pitted Kalamata olives, sliced or any sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2008 by Shane   view full review
Excellent recipe. My father loves this and he's a picky eater (one the the few salads he'll eat).
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2008 by pinkypink   view full review
I didn't like this one. I prefer my fennel salad to be more vinegary as opposed to sweet. ...

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