Fennel and Grapefruit Salad Recipe - Allrecipes.com
  • READY IN 25 mins

Fennel and Grapefruit Salad

Recipe by  

"Crunch fennel and juicy grapefruit give this salad exciting texture and bright flavor."

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Original recipe makes 6 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Trim and halve the fennel bulbs. Cut them paper thin with a sharp knife or mandolin.
  2. Peel and section the grapefruit so that only the fleshy fruit remains.
  3. Stem, wash and dry the arugula leaves.
  4. In a large bowl place the arugula and dressing. Toss until coated and then add the fennel, grapefruit and olives. Pepper and salt and toss again
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Reviews More Reviews

Apr 19, 2010

Sounds so good, tastes SO BLAH. I think fennel is best roasted or cooked. Wouldn't make again

Feb 03, 2010

Really really good. Arugula is generally too strong for me, so I used romaine.


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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