More Recipes Like Fenelon Poutine - All Recipes
 
Photo of: Real Poutine

Real Poutine

Submitted by: NIKKIJM 
An indulgence of fries, gravy and cheese. A Canadian specialty! 
Photo of: Real Canadian Poutine

Real Canadian Poutine

Submitted by: Colleen 
Living In: Ottawa, Ontario, Canada
French fries are topped with cheese curds and drenched with homemade hot gravy, easy and quick to make. Be careful. This is very addictive! 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Poutine Style Scalloped Potatoes

Poutine Style Scalloped Potatoes

Submitted by: cookingforseven 
Poutine-style scalloped potatoes are baked with plenty of cheese and gravy, a perfect side dish for burgers. 
Photo of: Poutine

Poutine

Submitted by: Patty Pelfrey 
Living In: Phoenix, Arizona, USA
French fries are smothered in beef gravy and shredded cheese. Use your favorite cheese. This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Perfect Baked Poutine

Perfect Baked Poutine

Submitted by: DrinnanL 
This potato dish has all the flavors of classic poutine but uses a baking method to keep it a little lighter. 
Photo of: Poutine Pizza

Poutine Pizza

Submitted by: Oceanell 
Living In: Moose Jaw, Saskatchewan, Canada
Poutine pizza tops a worldwide favorite - pizza - with the great Canadian favorite, poutine: French fries, gravy, and cheese. 
Photo of: French Fried Potatoes

French Fried Potatoes

Submitted by: Lorelei Rusco 
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 
Photo of: Potato Logs

Potato Logs

Submitted by: Mary 
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation! 
Photo of: Crispy Coated Cajun Fries

Crispy Coated Cajun Fries

Submitted by: SUNNYBC 
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter. 
Photo of: Jo Jo Potatoes

Jo Jo Potatoes

Submitted by: SWIZZLESTICKS 
Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired. 
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States