Feijoada (Brazilian Black Bean Stew) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 29, 2008
Substitute a pork roast and a full kielbasa for the meats and you'll be approximately right. The rice must be white, cooked pilaf style, and sprinkle farofa (wiki it) across the top.
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Cooking Level: Intermediate

Home Town: Ojai, California, USA

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Reviewed: Jan. 15, 2008
I made this with canned black beans, and ham that I diced into large chunks. Apart from adding quite a lot more ground coriander, I pretty much made this as written. I threw in a lot of fresh cilantro but skipped the parsley. Served it over plain white rice. This was a filling, satisfying meal. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Aug. 12, 2007
This was really good and it took most of the morning to make it. I had everything on hand for a change. I followed the directions. It is very good over brown rice.
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6 users found this review helpful

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Photo by Hannen

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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Displaying results 21-23 (of 23) reviews

 
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