Feijoada (Brazilian Black Bean Stew) Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 12, 2007
This was really good and it took most of the morning to make it. I had everything on hand for a change. I followed the directions. It is very good over brown rice.
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Photo by Hannen

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA

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