These were really good! Just like a few other reviewers, I substituted butter for the shortening for more flavour. I baked them in 12 silicon muffin cups so they were easy to pop out, brush with butter, and then roll into the sugar mixture. I found the texture to be light and cake-like, but not 'melt in your mouth' when eaten hot. They were more crumbly and they didn't have much flavour. I waited till they cooled a bit and they tasted much better. Next time I will try adding vanilla extract and shredded apple as mentioned by another reviewer. This recipe is definitely a keeper! I give it extra points for how fast it comes together, and it seems to be foolproof for the novice baker. Thanks for sharing this recipe, Tina!
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These were really good! Just like a few other reviewers, I substituted butter for the...