Favorite Topped Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2014
This has been my go-to deviled egg recipe for about three years. I make them exactly as the recipe states and put the filling in a plastic bag, cut the tip, and it fills the egg perfectly. I sprinkle a teeny bit of paprika on each one (hides imperfections) and they're ready to go! Excellent (I used restraint from saying eggs-elent) BBQ appetizer for under $5! The perfect egg!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Maggixial
Reviewed: Mar. 21, 2010
I appreciate what this recipe is trying to do, however, Grey Poupon is just not enough to flavor these eggs. I would suggest taking the cream cheese from this recipe and adding it to your own deviled egg recipe which probably has a lot more to offer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Derek
Reviewed: Nov. 11, 2007
Simple and to the point. Personally, I think there was a bit too much cream cheese; I'm going to use 4oz next time. It did have a good flavor. Normally I only use mayo and mustard. Plus I had a lot of extra filling left over. I also did not add the vinegar simply because I did not have any. I'm certainly going to make these again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 15, 2007
Yes, they're creamy; however, they lack in taste. I'm going to keep searching for a better recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by NIL2PRAY

Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA
Reviewed: Oct. 10, 2007
these were very good, creamy and yummy...maybe i'd give them 4.5 if i could, but they could use some extra flavor for some zip...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by halster

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 8, 2007
Great eggs. I left the sugar out.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 28, 2007
Best deviled eggs I ever tasted! I add Old Bay seasoning to mine, top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the first to go! Everyone loves them!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

Sassy Tailgate Sandwiches

See how to make sassy ham-and-cheese sandwich appetizers.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States