Favorite Topped Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2014
This has been my go-to deviled egg recipe for about three years. I make them exactly as the recipe states and put the filling in a plastic bag, cut the tip, and it fills the egg perfectly. I sprinkle a teeny bit of paprika on each one (hides imperfections) and they're ready to go! Excellent (I used restraint from saying eggs-elent) BBQ appetizer for under $5! The perfect egg!
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Photo by Maggixial
Reviewed: Mar. 21, 2010
I appreciate what this recipe is trying to do, however, Grey Poupon is just not enough to flavor these eggs. I would suggest taking the cream cheese from this recipe and adding it to your own deviled egg recipe which probably has a lot more to offer.
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Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA
Living In: Atlanta, Georgia, USA

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Photo by Derek
Reviewed: Nov. 11, 2007
Simple and to the point. Personally, I think there was a bit too much cream cheese; I'm going to use 4oz next time. It did have a good flavor. Normally I only use mayo and mustard. Plus I had a lot of extra filling left over. I also did not add the vinegar simply because I did not have any. I'm certainly going to make these again.
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Cooking Level: Beginning

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Reviewed: Oct. 15, 2007
Yes, they're creamy; however, they lack in taste. I'm going to keep searching for a better recipe.
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Photo by NIL2PRAY

Cooking Level: Intermediate

Home Town: Belleville, Michigan, USA
Reviewed: Oct. 10, 2007
these were very good, creamy and yummy...maybe i'd give them 4.5 if i could, but they could use some extra flavor for some zip...
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Cooking Level: Intermediate

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Reviewed: Sep. 8, 2007
Great eggs. I left the sugar out.
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Reviewed: Aug. 28, 2007
Best deviled eggs I ever tasted! I add Old Bay seasoning to mine, top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the first to go! Everyone loves them!
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