Favorite Topped Deviled Eggs Recipe - Allrecipes.com
Favorite Topped Deviled Eggs Recipe
  • READY IN 15 mins

Favorite Topped Deviled Eggs

Recipe by  

"The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy."

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Ingredients Edit and Save

Original recipe makes 24 servings, one deviled egg each Change Servings
  • PREP

    15 mins

    15 mins


  1. Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
  2. Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
  3. Add, if desired, your choice of Toppings (see Tips) just before serving.
Kitchen-Friendly View


  • Tips
  • Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 1/4 cup finely chopped green onions.
  • It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil.

Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2007

Best deviled eggs I ever tasted! I add Old Bay seasoning to mine, top with a petite shrimp and sprinke with more Old Bay. I'm asked to make the deviled eggs for every BBQ and they're always the first to go! Everyone loves them!

Most Helpful Critical Review
Oct 15, 2007

Yes, they're creamy; however, they lack in taste. I'm going to keep searching for a better recipe.


7 Ratings

Nov 11, 2007

Simple and to the point. Personally, I think there was a bit too much cream cheese; I'm going to use 4oz next time. It did have a good flavor. Normally I only use mayo and mustard. Plus I had a lot of extra filling left over. I also did not add the vinegar simply because I did not have any. I'm certainly going to make these again.

Oct 10, 2007

these were very good, creamy and yummy...maybe i'd give them 4.5 if i could, but they could use some extra flavor for some zip...

Sep 08, 2007

Great eggs. I left the sugar out.

Apr 18, 2014

This has been my go-to deviled egg recipe for about three years. I make them exactly as the recipe states and put the filling in a plastic bag, cut the tip, and it fills the egg perfectly. I sprinkle a teeny bit of paprika on each one (hides imperfections) and they're ready to go! Excellent (I used restraint from saying eggs-elent) BBQ appetizer for under $5! The perfect egg!

Mar 22, 2010

I appreciate what this recipe is trying to do, however, Grey Poupon is just not enough to flavor these eggs. I would suggest taking the cream cheese from this recipe and adding it to your own deviled egg recipe which probably has a lot more to offer.


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  • Calories
  • 33 kcal
  • 2%
  • Carbohydrates
  • 0.3 g
  • < 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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