Favorite Strawberry Rhubarb Pie Recipe
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Favorite Strawberry Rhubarb Pie

By: Chelsea 
"This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 3 cups sliced strawberries
  • 3 cups sliced rhubarb
  • 1 1/2 cups white sugar
  • 1/4 cup instant tapioca
  • 1 squeeze fresh lemon juice
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter, cut into small pieces

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.
  2. Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie. Press the edges together and crimp with a fork to seal. Cut several slits into the top crust with a sharp knife.
  3. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 18.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by kagerwit   view full review
It is DELICIOUS! Seriously, don't bother trying out other recipes...this is the only one you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2011 by Mrs.Callender   view full review
This pie knocks it out of the park, it's simple list of ingredients is the key. Follow just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2011 by rivervalleygirl   view full review
Have never eaten or made Strawberry Rhubarb Pie before, this recipe will become a favorite. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2012 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great pie, great flavor with an ideal balance of rhubarb and strawberries. I also loved that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2011 by Dan Ros   view full review
Great recipe! I added a tsp of fresh grated orange zest. I also brushed the crust with an egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2011 by cherylhof   view full review
Wow. That was good - and so easy! I followed the recipe to the letter and it was perfect!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2011 by SuperMom   view full review
Just made this pie. Very easy to make! There's nothing better than rhubarb and strawberries....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2011 by Hope   view full review
Wow, this pie was the best pie that I have ever made. I highly recommend this. Thank you for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2011 by thereadywriter   view full review
I used this recipe to make my first strawberry rhubarb pies and they turned out wonderful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2011 by yasureyoubetcha   view full review
This was delicious! The viscosity was perfect for me: just a little runnier than usual, with a...

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