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Favorite Skillet Dinner

By: Helen Purkerson

"This has been a family favorite for years. So when our children completed college and moved out on their own, this recipe went with them."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 boneless, skinless chicken breast halves
1 tablespoon olive or vegetable oil
1 tablespoon butter or margarine
3 medium potatoes, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 medium onion, cut in 1-inch pieces
1 (16 ounce) package frozen green beans
1 cup chicken broth
1/4 cup snipped fresh parsley
1 bay leaf
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

In a skillet over medium heat, brown chicken in oil and butter for 10-12 minutes. Add remaining ingredients; stir to mix. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender and chicken juices run clear. Remove bay leaf before serving.

Footnotes

Diabetic Exchanges: One serving (prepared with margarine and low-sodium chicken broth and without added salt) equals 3 lean meat, 1 vegetable, 1 starch; also, 260 calories, 111 mg sodium, 73 mg cholesterol, 18 gm carbohydrate, 30 gm protein, 8 gm fat.